Beets with Sherry Vinegar Dressing & Chives
Bunch of beets
Chives, finely chopped
Sherry vinegar (Arvum brand is great)
Sea salt (Maldon brand is great!)
Scrub the beets clean with a vegetable brush. Cover with water in a sauce pan and boil on medium high until tender. Drain water and cool slightly. Peel, then slice thinly with a mandolin and layer on a platter. Cover each layer with a generous splash of sherry vinegar. Continue your layers and top with your best olive oil, salt, and finely chopped chives.