Beets with Sherry Vinegar Dressing & Chives



Bunch of beets

Olive oil

Chives, finely chopped

Sherry vinegar (Arvum brand is great)

Sea salt (Maldon brand is great!)

Scrub the beets clean with a vegetable brush.  Cover with water in a sauce pan and boil on medium high until tender.  Drain water and cool slightly.  Peel, then slice thinly with a mandolin and layer on a platter.  Cover each layer with a generous splash of sherry vinegar.  Continue your layers and top with your best olive oil, salt, and finely chopped chives.

Jane DomesticComment