Almond Butter Raisin Bran Breakfast Cookies



1/4 cup coconut oil

1/2 cup granulated sugar

1 cup brown sugar

1 tsp vanilla

2 tbsp ground flax seed

6 tbsp warm water

1 cup almond butter

1 tsp baking soda

1/2 tsp salt

5 cups whole wheat raisin bran

1/2 cup sunflower seeds

Preheat the oven to 350 degrees. Combine flax seeds and warm water and let sit for at least 5 minutes until an egg-like mixture forms.  Combine coconut oil, granulated sugar, brown sugar and vanilla thoroughly. Next, add raisin bran and sunflower seeds and thoroughly fold into batter. Drop by rounded spoonfuls onto waxed or parchment papered baking sheet. Bake for 10 minutes or until the edges are browned. Let rest for at least 10 minutes.

Jane DomesticComment