Feta Dip



I like serving this with a big plate of raw vegetables.  - Jane


6 ounces feta (Try Provato brand Feta)

1/2 cup finely chopped fresh flat-leaf parsley

1/4 cup finely chopped fresh mint

2 tablespoons finely chopped fresh dill, plus torn sprigs for serving

Kosher salt and freshly ground black pepper

Olive oil 

Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.

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